Xiang You Shan Hu (mud eel) 响油鳝糊
Ba Bao La Jiang (Eight Treasure Spicy Sauce) 八宝辣酱
Crab Da Zha Xie 大闸蟹
Shui Jing Xia Ren (Sautéed Crystal Peeled Shrimp) 水晶虾仁
Xie Fen Jian Dou Fu (Fried Tofu with Crab Meat and Fish) 蟹粉煎豆腐
Xia Zi Da Wu Shen (Black Sea Cucumber with Shrimp Roe) 虾籽大乌参

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 Xiang You Shan Hu (mud eel) 响油鳝糊
Xiang You Shan Hu is a noted Shanghainese delicacy made from mud eel that is cut into strips and carefully seasoned.

 Ba Bao La Jiang (Eight Treasure Spicy Sauce) 八宝辣酱
Eight Treasure Spicy Sauce is made from eight different kinds of poultry, meat, vegetables and fruit. Ba Bao La Jaing is stir-fried, keeping the fresh vegetables crunchy; it’s spicy and salty, but with a hint of sweetness. Perfect when accompanied by other meat dishes and rice.

 Crab (Da Zha Xie) 大闸蟹
Shanghai is one of the best places in China for crab lovers. Once crab season arrives in the autumn, you’ll see the Shanghainese indulging themselves on this local treat. The best way to enjoy them is steamed and dipped in vinegar.

Shanghai Wang Baohe
Locals refer to Wang Baohe as the “King of Crabs and Forefather of Wine.” This long-standing culinary institution has served thousands and thousands of customers since 1744 - it must be doing something right. It is famous for “Wang Baohe” wine and “Steamed hairy crab.” Recommended dishes include Fu Rong Xie Fen (fried crabmeat with egg whites), Xue Hua Xie Dou (“snowflake” crab), Xie Huang You Si Bao (four kinds of braised vegetables and crab roe), and Xie Fen Xiao Long (crab-meat dumplings).

Add: 603 Fuzhou Lu, Huangpu District, Shanghai 
上海市黄浦区福州路603号(近浙江中路)
Tel: 021 6322 3673
Opening hrs: 11:00-13:30; 17:00-21:00
Getting there: Take Subway Line 1, 2 or 8 to Renmin Square Station

Shui Jing Xia Ren (Sautéed Crystal Peeled Shrimp) 水晶虾仁
Shanghai and Hangzhou’s river shrimp are famous for their large size, great taste and translucent color. Enjoy them stir-fried with various seasonings.

Xie Fen Jian Dou Fu (Fried Tofu with Crab Meat and Fish) 蟹粉煎豆腐 
Xie Fen Jian Dou Fu is a delightful mixture of crab, fish and fried tofu - crispy, fragrant, and flavorful.

Xia Zi Da Wu Shen (Black Sea Cucumber with Shrimp Roe) 虾籽大乌参
This traditional Shanghai fried dish is known for its delicate, succulent taste and nutritional value.

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