Shaanxi Liangpi (Cold Noodles) 陕西凉皮
Guan Tang Baozi 灌汤包子
Jia San Soup Parcel Restaurant
Another one of Xi’an’s culinary delights is guantang baozi, or rather “steamed buns filled with sauce”. Your choice of mutton, beef, prawn, vegetable, or a combination thereof. The best place to pick up this hearty delicacy is at Jia San Soup Parcel Restaurant on Muslim Snack Street. Look for the massive, vaulting blue archway that marks the entrance to steamed bun heaven.
Old Restaurant
Add: 121 Xiyangshi Xiduan, Xi’an
Tel: 029-87279114
New Restaurant
Add: 111 Beiyuanmen, Xi’an
Tel: 029-87257507
Rou Jia Mo 肉夹馍
Located across from the Drum Tower (West Main Street) is Fanji Restaurant, famous for its cheap and delicious rou jia mo, or grilled bread stuffed with minced pork. A bowl of filling soup and a piece of roujiamo or two is so cheap as to be almost free (RMB15 for both), and the restaurant exudes the perfect lunchtime atmosphere.
Shaanxi Liangpi (Cold Noodles) 陕西凉皮
Cold noodles are considered by Shaanxi locals to be a seasonal snack, consumed most often in summer. Refreshing and light, cold noodles are most often topped with soy sauce, vinegar, garlic oil, bean sprouts, chives and other invigorating vegetables and seasonings. This dish is available at almost any streetside restaurant in Xi’an, with stalls and vendors serving them up for on-the-go noodle-lovers.
Warning：The use of any news and articles published on eChinacities.com without written permission from eChinacities.com constitutes copyright infringement, and legal action can be taken.
All comments are subject to moderation by eChinacities.com staff. Because we wish to encourage healthy and productive dialogue we ask that all comments remain polite, free of profanity or name calling, and relevant to the original post and subsequent discussion. Comments will not be deleted because of the viewpoints they express, only if the mode of expression itself is inappropriate.
Please login to add a comment. Click here to login immediately.
Sign up with
Google
