The 2nd Suzhou Street Snack and Culture Fair kicked off on March 27th. The exhibition will be split into two sections; the first section is held in the square in front of Xuanmiaoguan Temple and features over 70 stalls in an area of about 5,000 square meters; this section offers street delicacies that have come from neighboring cities like Shanghai, Nanjing, Hangzhou, Beijing, and Fujian; the second exhibit section is located at No. 58 Xuanmiaoguan Dongjiao Gate and will feature Suzhou local street snacks, including duck-blood soup, wonton, fermented tofu, etc.
The food fair will be held from March 27th to April 4th, every day from 10:00 – 21:00.
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