According to a food quality supervision report recently released by the Guangzhou Industry and Commerce Administration Bureau, the bacteria Staphylococcus aureus was detected in a batch of Sanquan dumplings. In response to the report, most supermarkets in Nanchang have stopped selling Sanquan brand’s dumplings.
See also: Carrefour Stores in Shanghai Stop Selling Sanquan Dumplings
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Keywords: Sanquan dumplings Staphylococcus aureus Nanchang market stop selling Sanquan dumplings Nanchang market stop selling Sanquan dumplings Sanquan dumplings Staphylococcus aureus
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