Three Cup Chicken (Sanbei Ji) 三杯鸡
Three Cup Chicken is a traditional Jiangxi cuisine dish. Cut the chicken into bite-size pieces. Heat up the sesame oil, add garlic and ginger, stir-fry till fragrant, and then add chicken pieces till it changes color. Season with sugar, soy sauce and rice wine. After boiling, turn the heat to medium till the sauce thickens. Turn the heat to high and add basil and green onion, then serve.
Steamed Pork Slices with Glutinous Rice (Mifen Zhengrou) 米粉蒸肉
Nanchang people would like to have a bowl of steamed pork slices with glutinous rice around the beginning of summer each year. The main material is the streaky pork.
Cured Meat with Wild Artemisia Selengensis (Lihao Chao Larou) 藜蒿炒腊肉
Artemisia Selengensis Turcz is a kind of wild herb that grows around Poyang Lake. The nutritious herb is known to contain protein and carotene. Nanchang people are fond of it and like to cook it with cured meat.
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