Liyu Sanchi (Li Yu San Chi) 鲤鱼三吃
Liyu Sanchi (Three cooking methods of Cyprinoid) is the famous Zhengzhou traditional dish. The Cyprinoid, a type of Carp from the Yellow River is soaked in fresh water for two or three days prior to cooking to remove the earthy smell. A Cyprinoid is cut into three, with one fillet being fried; the other cooked with Sweet and Sour Sauce. The rest of the fish, its head and tail are boiled together with radish slices to make a tasty and nutritious soup. After you have enjoyed the fish, you can mix some noodles with the remaining sweet and sour sauce.

He's Noodles Braised with Mutton (He Ji Hui Mian) 合记烩面
Mutton-braised noodles are a Zhengzhou treat. Eat them as an inexpensive snack or as a meal. Local legend says that Mutton-braised noodles came into being during the Sino-Japanese War, when renowned local chef Zhao Rongguang would hurriedly stir together noodles and mutton soup in between Japanese air raids.
Add: 3 Renmin Lu, Jinshui District, Zhengzhou
Tel: 0371-66228026

Tube Chicken (Ma Yu Xing Tong Zi Ji) 马豫兴桶子鸡
Tube chicken has been a famous dish since the Qing Dynasty, when Ma Yuxing opened a tube chicken store in Kaifeng, Henan Pronvince. The store was moved to Zhengzhou in 1954 when Zhengzhou became the capital city of Henan Province. Tube chicken gets its odd name because the slices of chicken curl into the shape of a tube after they’re cooked.　

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