Flagelliform Nostoc (Facai) 发菜

Lamb Cooked with Sliced Mushroom (Yangrou Mogupian) 羊肉蘑菇片

Chicken Cooked with Caterpillar Fungus (Danbai Chongcai Ji) 蛋白虫草鸡

Lamb Tenderloin (Fengwo Liji) 蜂窝里脊

Yuanyang Furong Facai (Yuanyang Furong Facai) 鸳鸯芙蓉发菜

Mutton Eaten with Fingers (Shouzhua Yangrou) 手抓羊肉

Bree Sheep Tripe (Qingtang Yangdu) 清汤羊肚

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Flagelliform Nostoc (Facai) 发菜
Nostoc was originally sent as a tribute to the royal family in ancient times. It is used to flavor a number of different dishes in Qinghai, but is also recognized as an effective TCM product, used in treating high blood pressure and GI problems. Steamed egg with nostoc is a local specialty, though it is also served crispy or in soup.

Lamb Cooked with Sliced Mushroom (Yangrou Mogupian) 羊肉蘑菇片
Stir-fried slices are braised with mushrooms in a tasty sauce, resulting in a hearty but delicious dish.

Chicken Cooked with Caterpillar Fungus (Danbai Chongcai Ji) 蛋白虫草鸡
A medicinal dish that is believed to nourish the kidneys and help bulk up the body. Chicken is steamed with aweto and egg, and is a simple dish favored by locals.

Lamb Tenderloin (Fengwo Liji) 蜂窝里脊
Fried lamb tenderloin is seasoned with ginger and salt. The lamb is formed into balls, and fried until crispy and is served with a sweet vinegar sauce.

Yuanyang Furong Facai (Yuanyang Furong Facai) 鸳鸯芙蓉发菜
This steamed chicken dish is prepared to resemble bamboo, and is cooked with ginger and other fragrant spices. It is served in a fresh soup.

Mutton Eaten with Fingers (Shouzhua Yangrou) 手抓羊肉
This ancient favorite is simply roasted mutton seasoned with salt and spices. It is traditionally eaten with the hands.

Bree Sheep Tripe (Qingtang Yangdu) 清汤羊肚
This sliced tripe dish is cooked in a soup with scallions, garlic and ginger. It is fragrant, simple and tasty, and a good representative of local cuisine.

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