Nan Date (Yiwu Nanzao) 义乌南枣

Yiwu Brown Sugar (Yiwu Hongtang) 义乌红糖

Jinhua Ham (Jinhua Huotuo) 金华火腿

Baizi Wine (Baizi Jiu) 白字酒

Bamboo knitting in Dongyang (Dongyang Zhubian) 东阳竹编

Wuyi Organic Tea (Wuyi Youji Cha) 武义有机茶

Dongyang woodcarving (Dongyang Mudiao) 东阳木雕

Pujiang Wheat Straw Cut (Pujiang Maigan Jiantie) 浦江麦秆剪贴

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Nan Date (Yiwu Nanzao) 义乌南枣
The ‘southern’ date of Yiwu is famous all over China. It is nutritious, particularly sweet, and was historically sent as a tribute to the Emperor in Beijing. They are available both traditionally and candied.

Yiwu Brown Sugar (Yiwu Hongtang) 义乌红糖
Brown sugar from Yiwu is some of the best in China, and is considered one of the three best products from the region.

Jinhua Ham (Jinhua Huotuo) 金华火腿
Ham and pork from the Yiwu region is divided into a number of different categories. Smoked ham, Jiang ham, sugar ham, and braised ham are the most popular varieties. This ham is distinctive for its golden skin and smoky tasting meat. It is considered one of the best pork products in China.

Baizi Wine (Baizi Jiu) 白字酒
This rice wine is brewed with winter water, and scented with a number of different ingredients. It is a rich, dark amber, and has won awards all over China. It is a sweet liquor, reminiscent of honey, and is always aged at least 3 years.

Bamboo knitting in Dongyang (Dongyang Zhubian) 东阳竹编
Local craftsmen in Yiwu are quite skilled in the weaving together of thin strips of bamboo to form figures and images. These items will dry out, and are relatively short-lived, but are quite cheap.

Wuyi Organic Tea (Wuyi Youji Cha) 武义有机茶
Wuyi and the surrounding region can produce an average of 7000 tons of organic tea every year. These teas are grown in the mountainous areas around Yiwu.

Dongyang woodcarving (Dongyang Mudiao) 东阳木雕
Carvers in Yiwu tend to produce woodcarvings in the old style, emulating past masters. A variety of classical figures and scenes are available, and many of the artists in the area are quite skilled.

Pujiang Wheat Straw Cut (Pujiang Maigan Jiantie) 浦江麦秆剪贴
The straw left over after wheat has been removed is collected by artists to weave and cut into different shapes and figures. This interesting craft is a true local specialty, and can appeal to all tastes.

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