This summer season, many restaurants in Wuhan have started providing so-called “ice sculpture dishes”. The chefs are also ice sculptors, and usually make a good living, earning nearly 100,000 RMB a year. The dishes are reported to have originated in Guangzhou and have just started to become popular in Wuhan markets this year. Many first-class restaurants in Wuhan, including Hujin, Liuheyan, and Qintai Shishang have brought in these specialized chefs and have started to include “ice sculpture dishes” on their menus.
According to a local restaurant owner, they prepare large blocks of ice each day in the restaurant freezer. The chef/ice sculptor then spends the day in the walk-in freezer, wrapped in a coat and armed with a chisel, handcarving these ice blocks into attractive dishes.
Related Links
Popular Bars and Clubs in Wuhan
Popular Expat Restaurants in Wuhan
Get Fantastic Food and Nightlife in Thriving Wuhan
Warning：The use of any news and articles published on eChinacities.com without written permission from eChinacities.com constitutes copyright infringement, and legal action can be taken.
Keywords: Wuhan food trends ice sculpture Wuhan Wuhan restaurant trends ice dishes Wuhan Wuhan food trends ice sculpture Wuhan Wuhan restaurant trends ice dishes Wuhan
All comments are subject to moderation by eChinacities.com staff. Because we wish to encourage healthy and productive dialogue we ask that all comments remain polite, free of profanity or name calling, and relevant to the original post and subsequent discussion. Comments will not be deleted because of the viewpoints they express, only if the mode of expression itself is inappropriate.
Please login to add a comment. Click here to login immediately.
Sign up with
Google
