Baogong Fish (Bao Gong Yu) 包公鱼
Caocao Chicken (Cao Cao Ji) 曹操鸡
Luzhou Roast Duck (Lu Zhou Kao Ya) 庐州烤鸭
Lihongzhang Dazahui (Lihongzhang Da Za Hui) 李鸿章大杂烩
Wuwei Smoked Duck (Wu Wei Xun Ya) 无为熏鸭
Fish Stuffed with Mutton (Yu Yao Yang) 鱼咬羊
Mt. Bagong Tofu (Ba Gong Shan Dou Fu) 八公山豆腐
Quick fried shrimp (You Bao Xia) 油爆虾
Fuliji Grilled chicken (Fu Li Ji Shao Ji) 符离集烧鸡
Baogong Fish (Bao Gong Yu) 包公鱼
These small shark-like suckerfish that live in the Bao River are cooked in such a way that the bones soften and the flesh becomes tender and delicate.
Caocao Chicken (Cao Cao Ji) 曹操鸡
The favorite dish of Caocao, king of the Wei Kingdom from 220-265 AD, this aromatic dish is very tender and flavorful. It is flavored with cassia, ginger and bamboo shoots.
Xiaoyao Restaurant
Famous for their Caocao chicken. They make it with 18 spices and seasonings and a generous splash of Gujing liquor.
Add: Luyang District, Hefei
Tel: 0551-6674777
Luzhou Roast Duck (Lu Zhou Kao Ya) 庐州烤鸭
One of the original dishes served historically in the palace, Luzhou roast duck is a delicately flavored dish characterized by tender meat and a thin, crispy skin.
Luzhou Roasted Duck Restaurant
Apart from the roast duck, this established restaurant serves a traditional baked cake with duck oil, crispy, delicious, they sell like the hot cakes they are.
Add: 1072 Changjiang Donglu, Luyang District, Hefei
Tel: 0551-4299869
Lihongzhang Dazahui (Lihongzhang Da Za Hui) 李鸿章大杂烩
This fragrant chicken dish is believed to have been served to American guests when the chef was visiting that country. A number of rare ingredients are used in the preparation, including sea cucumber and magnolia slices.
Grape Fish (Pu Tao Yu) 葡萄鱼
Originating in the Xiao county of Anhui (famous for producing grapes and wine), the fish in this dish is prepared in such a way that it resembles grapes in color, flavor and aroma.
Wuwei Smoked Duck (Wu Wei Xun Ya) 无为熏鸭
This duck dish is known for its tender and flavorful meat. It was developed in Wuwei county more than two centuries ago.
Fish Stuffed with Mutton (Yu Yao Yang) 鱼咬羊
Legend has it that this dish came about when a shepherd was herding his sheep across a river in a small boat. When one of the rams fell out of the boat, it was eaten by a school of hungry fish, only to be caught by a fisherman, who cooked and ate them. When he discovered how delicious they were, he told everyone her knew. The story spread all over, and local chefs began to recreate this dish when they discovered how tasty it was.
Royal Pot (Yi Pin Guo) 一品锅
This dish came about then the Emperor paid a surprise visit to the home of one of his ministers, whose wife had to prepare something for dinner at the last moment. A complicated dish to prepare, a number of different ingredients are layered in a pot and simmered with many spices and seasonings. It is a hearty, country-style dish loved by emperors and farmers alike.
Mt. Bagong Tofu (Ba Gong Shan Dou Fu) 八公山豆腐
Anhui was the first location in China to produce tofu, and the best comes from Mt Bagong. It is characterized by a very fine texture and pure white color. It is made with mountain spring water, and the techniques for production have been passed down through family for generations.
Quick fried shrimp (You Bao Xia) 油爆虾
These large river shrimp are tender and flavorful when quick-fried. Only fresh shrimp should be used.
Hongfu Lobster Restaurant
The largest lobster restaurant in Hefei, they serve the crustacean an almost 50 different dishes. The service is good, and prices are reasonable.
Suzhou Lu Branch
Add: 71 Suzhou Lu, Hefei
Tel: 0551-2622788, 2632788
Shengli Lu Branch
Add: 100 Shengli Lu, Hefei
Tel: 0551-2111277
Fuliji Grilled chicken (Fu Li Ji Shao Ji) 符离集烧鸡
This golden delicious chicken dish is based on a similar one from Shandong province, though the technique has been modified and improved upon by chefs in Fuliji. When prepared properly, the meat is tender and fragrant, and falls easily from the bones.
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