Tripe and Pine Nuts (Songren Xiaodu) 松仁小肚
Pig Trotter (Zhushou) 猪手
The dish is very unique with bone morsels; great for the figure since it has no grease.
Braised Chicken (Paji) 扒鸡
With unique skills and precious seasonings, it is cooked in aged soup. It is a representative of combining green food and black food. It is low fat, low blood lipids and cholesterol.
Tripe and Pine Nuts (Songren Xiaodu) 松仁小肚
Known for its distinct aroma and taste, this tripe dish is flavored with sesame seed balm, mung bean starch and pine nuts.
Jiaozi (Chinese Dumplings) 饺子
Jiaozi typically consists of ground meat and/or vegetables in a small, thin dough wrapper, the edges of which are pressed tightly together (resembling ravioli). Jiaozi can be steamed, boiled or fried and is usually eaten with garlic, soy-vinegar dipping sauce and hot chili sauce.
Dongfang Jiaozi Wang 东方饺子王
A popular jiaozi (Chinese dumpling) restaurant serving a variety of fillings wrapped in a thin pastry shell and served in a tasty broth. Recommended dumpling flavors include sanxian dumpling (leek, pork, dried small shrimp), celery pork dumpling, nut, corn and pork dumpling, fried beef dumpling and cabbage pork dumpling. Other Chinese dishes also available.
Xincun Branch 新村店
Add: 35 Wei’er Lu, Dongfeng Xincun, Daqing
Tel: 0459-4605777
Yuanwang Branch 远望店
Add: 12 Yuanwang Dajie, Daqing
Tel: 0459-5099999
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