Laobian Jiaozi Guan (Laobian Dumpling Restaurant)
Address: 206 Zhongjie, Shenhe District, Shenyang
Tel: 024-24843956 ext. 808,811
Ma's Steamed Dumpling (Ma Shaomai) 马烧麦
This Hui favorite can be traced back nearly 200 years. Rice flour noodles are stuffed with beef or vegetable filling, closed up and boiled in water. The Chinese liken their finished appearance to “peony buds just about to burst open”. The dumplings are then dipped in soy sauce, garlic and/or vinegar.
Ma's Steamed Dumpling Restaurant
Add: 24 Zhengyang Jie, Shenyang
White Pork and Blood Large Intestine (Bairou Xuechang) 白肉血肠
Not for the faint of heart, this famous snack is consists of coagulated pig-blood sausages – without the sausage. It is dark maroon in color and its consistency is like that of soft tofu. Na Jia Guan is the best-known place to get this extremely salty, dubious treat.
Address: 90 Shenyang Lu, Shenhe District, Shenyang
Li Liangui Smoked Meat Large Flatbread ( Li Liangui Xunrou Dabing) 李连贵熏肉大饼
Li Liangui is named after its creator, who invented the smoky treat in 1842. These flat breads are solid on the outside and layered on the inside with juicy minced meats and vegetables.
Add: 4 Second Section, Zhenyang Jie, Shenhe District, Shenyang
Laoshan's Haicheng Pie (Laoshan Ji Haicheng Xianbing) 老山记海城馅饼
Laoshan’s is a Heping district snack restaurant that specializes in baked pork pies. The pies are seasoned with lilies, savory vegetable sauces, and 10 other herbs and spices.
Add: 131 Nanwuma Lu, Heping District, Shenyang
Yang's Baked Cake (Yangjia Diaolu Bing) 杨家吊炉饼
This ancient snackery (established in 1908) serves round, golden, buttery rolls that are crispy on the outside and flaky within.
Add: 2 Changxing Jie, Heping District, Shenyang
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