Shanghai Restaurant Week is back is back with a vengeance in 2013! During the week-long event, which is presented by DiningCity and Citibank (China) Credit Card, restaurants will present an exclusive 3-course Restaurant Week menu for lunch, dinner or both, for a fixed price starting from 78 RMB for lunch or 168 RMB for dinner. The event is perfect for anyone out there who's ever wanted to sample some of the best international cuisine that Shanghai’s pricier restaurants have to offer on a more modest price scale.

“The Restaurant Week concept gives diners the opportunity to try out fine dining restaurants at an affordable price, and restaurants to woo new customers by showcasing their cuisine in the form of a fixed price menu,” says Mr Onno Schreurs, DiningCity.com’s Managing Director for China and Hong Kong. “From experience we know that the most popular restaurants will be booked up within minutes.”

Some of the returning restaurants include Shanghai’s favorite T8 restaurant, The Peninsula Shanghai’s Sir Elly’s, Mercato by Jean Georges, Nougatine by Jean Georges, Mr & Mrs Bund, M on the Bund, Sheraton Hotel’s Italian restaurant Giovanni’s, Table No.1 by Jason Atherton, The Waldorf Astoria’s Grand Brasserie, Le Royal Meridien’s Allure restaurant and many more.  Together with the new additions – including Unico by Colagreco, The Four Seasons Pudong’s Camelia, Capo, Ocean restaurant Banyan Tree Hotel and Issimo – foodies in Shanghai are offered a formidable variety of cuisines to choose from.

Reservations will be available online via the special DiningCity website www.restaurantweek.cn from 16:00 on 21 February, 2013. Restaurant Week 2013 is presented by DiningCity as well as Citibank China, the Presenting Partner, in Shanghai, Beijing and Guangzhou.“Citibank (China) credit card” holders who use their Citibank (China) creditcard to settle their bill at participating restaurants during the China Restaurant Week 2013 will be given extra Citibank credit card rewards points and get a chance of winning lucky draw prizes including popular electronic gadgets.

Diners are also invited to share their reviews and feedback on Diningcity.cn on their dining experience in terms of quality of food, service and atmosphere.

Restaurant Week is a concept that was started in New York in 1998, and since then has expanded globally to become the world’s biggest dining event. It is fast becoming the biggest dining event in Asia, with participation from Hong Kong, Guangzhou, Singapore, Shanghai and Beijing.

To keep up to date with plans for this year’s Restaurant Week, diners should register their email at www.diningcity.cn, or follow Shanghai Restaurant Week’s latest news on
Weibo DiningCity Shanghai (http://e.weibo.com/diningcity)
Facebook page (www.facebook.com/DiningCityShanghai)
Twitter (https://twitter.com/DiningCitySH).

As of today, the following restaurants have signed up for participation in the Shanghai Restaurant Week:

Table No. 1 / Moon's Steakhouse at Swissotel / Bocca Italian Dining / Kathleen's 5 Rooftop Restaurant / Ecole Institut Paul Bocuse Le Restaurant / Grill Room at Jumeirah Himalayas Hotel / J-Mix at Jumeirah Himalayas Hotel / Restaurant Martin by Martin Berasategui / Sir Elly's at The Peninsula / Yi Long Court at The Peninsula / La Brasserie / Bon Vivant / Li Xuan / M on the Bund / T8 Restaurant & Bar / California Grill at JW Marriott / Marriott Café / Giovanni's Italian Restaurant at Sheraton Shanghai Hongqiao / Hanano Japanese Restaurant at Sheraton Shanghai Hongqiao / Prime 1921/UNICO / Mr & Mrs Bund / Maggie's Restaurant / Danieli’s Italian Restaurant at the Hongta Hotel / Bloc / Inagiku at Marriott City Centre / Man Ho at Marriott City Centre / The Cathay Room at Fairmont Peace Hotel / Ambrosia Teppanyaki @ Expo / Käfer by The Binjiang One / The Meet at Kerry Hotel / Porcini at Radisson Blu Pudong / Leonardo's at Hilton Shanghai Hotel / MingYuan at Banyan Tree on the bund / Ocean at Banyan Tree on the bund / Da Marco Expo Pudong / La Cocina / Nong Café at the New World Hotel / Camelia at Four Seasons Pudong / Capo / Jack London / Jimmy's Kitchen / M1NT / Pelham's / Wei Jing Ge / Grand Brasserie / El Willy / El Efante / The Chinoise Story / MAYA / Cachet at the Langham Xintiandi / Ming Court at the Langham Xintiandi

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Keywords: 2013 Shanghai Restaurant Week