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Harbin' s dining culture and cuisine are characterized by immigrant influences from Russia, Japan and other parts of China, which have created an intriguing fusion of tastes from different parts of the world. The four main Chinese influences on the local cuisine are Shandong style, Sichuan style, Guangdong style, and Jiangzhe style (from Jiangsu and Zhejiang Provinces).Read More>>
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Mushroom chicken soup is one of the four great stewed dishes of northeast China. Chicken morsels are cooked in chicken broth with scallions, ginger and other seasonings. Honey mushrooms (Armillaria Mellea) are added once the soup comes to a full... Read More>>
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Lie Ba, a kind of large Russian bread, is golden with a cracked crust and a slightly sweet flavor. Qiu Lin Shopping Mall bread shops and Huamei Western Food Restaurant bread shops are recognized for baking it to perfection. Read More>>
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Shuangfu Dining Street 双福食街 Originally built in 1993, the goal of Shuagfu Dining Street is to promote “Longjiang Cuisine”. Its distinctive flavors can be sampled in many dishes including sautéed vermicelli with sauerkraut, chicken mushroom soup,... Read More>>
